Taste Japan with These 11 Japanese Delicacies You Can’t Miss
Japanese cuisine is a symphony of flavours, textures and traditions, with each dish telling a story of heritage and craftsmanship. At Hanare, Singapore’s premium kamameshi restaurant, diners can embark on a culinary journey that showcases authentic, homely Japanese delicacies made with the finest ingredients. From gently cooked kamameshi to delicate sashimi, every dish at Hanare is a testament to Japan’s rich gastronomic culture.
If you want to immerse yourself in an unforgettable Japanese dining experience, here are 13 must-try delicacies at Hanare that will absolutely delight your senses.
1. Kamameshi – The Ultimate Comfort Dish
Kamameshi, a traditional Japanese iron-pot rice dish, is the heart and soul of Hanare’s menu. Cooked in a specialised iron pot with premium Koshihikari rice and infused with dashi stock, this dish absorbs rich flavours while maintaining a fluffy texture.
At Hanare, kamameshi is elevated with various toppings, including fresh seafood, wagyu beef, and grilled unagi. The Salmon and Ikura Kamameshi is a standout, featuring succulent grilled salmon topped with glossy salmon roe, adding bursts of umami with every bite. Another luxurious option is the Abalone Kamameshi, where slow-cooked Japanese Ezo Awabi is paired with a savoury liver sauce, creating a dish that is both savoury and deeply satisfying.
2. Sukiyaki Wagyu – A Melt-in-Your-Mouth Experience
Sukiyaki is a beloved Japanese hot pot dish, and Hanare’s Sukiyaki Wagyu takes it to another level. This dish balances richness and depth perfectly, featuring premium A4 Wagyu slices simmered in a sweet-savoury broth with silken tofu, cabbage, enoki, and shiitake mushrooms. The marbling of the wagyu ensures that every bite is tender, while the umami-packed broth brings out the meat’s natural sweetness.
3. Sukiyaki Kurobuta Pork – A Pork Lover’s Delight
For those who prefer pork, the Sukiyaki Kurobuta Pork offers a similarly indulgent experience with high-quality Kurobuta pork cooked to perfection. The tender pork slices are bathed in the same luscious broth, creating a comforting and flavourful dish.
4. Unagi – The Smoky-Sweet Delicacy
A staple in Japanese cuisine, grilled freshwater eel (unagi) is known for its delicate, smoky-sweet flavour and tender texture. Hanare’s Unagi Kamameshi highlights this delicacy by pairing perfectly grilled unagi with fragrant, dashi-infused Koshihikari rice, enhancing its natural richness. Served with nori, the dish is a harmonious blend of umami and subtle sweetness, making it a must-try for eel lovers.
5. Maguro Sashimi – A Tuna Lover’s Dream
Maguro (bluefin tuna) sashimi is one of the most popular choices for sashimi lovers. Hanare’s maguro sashimi is thickly sliced, ensuring a meaty, rich bite that melts in your mouth. Served with freshly grated wasabi and soy sauce, this dish embodies simplicity at its finest, as it allows the deep, umami-packed flavour of the tuna to shine.
Kampachi (amberjack) sashimi is a lighter, fresher alternative to maguro, offering a slightly firm yet buttery texture. The delicate sweetness of kampachi pairs beautifully with soy sauce, making it an ideal choice for those who enjoy clean, oceanic flavours.
Hotate (scallop) sashimi is prized for its natural sweetness and silky texture. At Hanare, the scallops are served fresh and thickly sliced, allowing diners to enjoy their delicate briny taste. The slight chewiness and sweet finish make hotate sashimi a standout choice.
6. Tottori Snow Crab – A Seasonal Delight
Sourced from Japan’s Tottori Prefecture, Hanare’s snow crab dishes showcase the region’s prized plump and naturally sweet crabs. The Female Snow Crab with Hokkaido Ikura Kamameshi stands out, offering the perfect marriage of creamy crab innards, delicate roe, and perfectly cooked rice.
7. Takoyaki – The Irresistible Street Food Classic
A beloved Japanese street food, takoyaki consists of crispy, golden-brown octopus balls drizzled with okonomiyaki sauce, mayonnaise and bonito flakes. At Hanare, these bite-sized delights are expertly prepared to achieve a contrast of textures—crispy on the outside and soft, savoury, and packed with umami on the inside. Served fresh off the pan, they offer a nostalgic taste of Osaka’s bustling food stalls.
8. Dashimaki Tamago – A Fluffy, Flavourful Omelette
A deceptively simple dish, dashimaki tamago is a soft, rolled Japanese omelette infused with dashi broth, resulting in a light yet intensely flavourful bite. Hanare offers several variations, including the classic Original Dashimaki, the Mentaiko Dashimaki, which introduces a hint of briny spice with torched fish roe, and the Unagi Dashimaki, which wraps sweet, smoky eel within the fluffy egg layers. Each version is a delightful balance of umami and subtle sweetness.
9. Matcha Crème Brûlée – A Luxurious Green Tea Treat
The Matcha Crème Brûlée combines the delicate bitterness of premium matcha with the silky sweetness of crème brûlée. The crisp caramelised sugar topping contrasts with the smooth custard beneath, creating a perfect harmony of flavours. This dessert is a must-try for dessert lovers.
10. Warabi Mochi – A Chewy, Delicate Delight
Warabi mochi is a chewy, delicate treat dusted with roasted soybean powder and served with Hokkaido milk ice cream and red bean paste. This traditional dessert provides a subtly sweet, nutty finish that pairs beautifully with Hanare’s refined menu.
11. Yuzu Cheesecake – A Citrusy, Creamy Indulgence
The Yuzu Cheesecake at Hanare is a refreshing option for citrus lovers, it features a rich, creamy texture balanced by a tart, zesty yuzu finish. This dessert offers a perfect balance of tanginess and creaminess, rounding off the meal on a bright and uplifting note.
A Taste of Japan, Right Here in Singapore
Dining at Hanare is more than just having a meal—it’s an experience that transports you to the heart of Japan through flavours, textures and time-honoured cooking techniques. Whether you indulge in a steaming pot of kamameshi, savour the freshest sashimi, or enjoy the richness of wagyu sukiyaki, every dish is thoughtfully crafted to highlight the essence of Japanese cuisine.
For those seeking authentic, high-quality Japanese flavours, Hanare is the ultimate destination. Visit Hanare today with a reservation to embark on a culinary adventure that captures the very best of Japan’s traditional delicacies.
Recent Posts
