About
An Ode to
Kamameshi
In Japan, Hanare is an extension of a building or home. A dynamic communal space, it is one used to entertain, host, or pursue one’s personal hobbies.
Chef Taro Takayama welcomes you to Hanare by Takayama in Singapore. Here, he embodies the spirit of a typical Hanare, entertaining and delighting diners with traditional and soulful fare in a welcoming and contemporary approach.
The Chef
Taro Takayama
From a small city known as Wakayama, near Osaka, Chef Taro's passion for food took root and blossomed in his hometown. The comforting taste of childhood dishes remained deeply etched in his memory.
His experience has brought him to three-star Michelin restaurants in Osaka and the Japanese Ambassador’s residence in Singapore. Since opening Takayama on Shenton Way, Chef Taro has been relentlessly honing his craft while placing top-notch ingredients and knowledge of seasonality centre stage, an ethos that also clearly reflects in his new casual concept, Hanare by Takayama.
News & Events
Miyazaki A4 Wagyu Beef
Beef aficionados, our newly launched seasonal menu spotlights the highly coveted Miyazaki A4 wagyu beef acquired from trusted premium sources. Known for exquisite marbling and irresistible flavour, each dish will leave you satisfied. Available for a limited time only.
02Tottori Snow Crab
If you are a fan of Tottori snow crab, you wouldn’t want to miss out on our Tottori snow crab Kamameshi, chawanmushi and gratin. Each creation overflows with the delicate taste and texture of freshly caught and high-quality snow crab meat from Tottori. Available for a limited time only.