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Hanare

Please note that Hanare has ceased operations on 26th July 2026.

Stay tuned to our page for future updates.

The Restaurant

At Hanare

In Japan, Hanare is an extension of a building or home. A dynamic communal space, it is used to entertain, host, or pursue one’s personal hobbies.

Hanare embodies the spirit of a traditional Japanese restaurant with a contemporary touch. Warm service, soulful fare, and a thoughtfully crafted, cosy interior of natural wood, soft lighting, and minimalist décor create a refined sanctuary. Whether for a leisurely lunch, quiet dinner, or lively celebration, every detail from menu mastery to ambience enhances the joy of gathering.

Kamameshi, a slow-cooked mixed rice

At the forefront of the menu is Kamameshi – a slow-cooked mixed rice dish cooked in a “kama” – a traditional cast iron pot. Kamameshi is a true one-pot wonder that harmonises separate ingredients into a cohesive masterpiece of flavour and texture. A lift of the lid reveals all elements in plain sight – meats, seafood, vegetables and more, all brought together along with Koshihikari rice from Niigata Prefecture, a premium variety of sushi rice celebrated for its delicate sweetness and perfectly tender, slightly sticky texture. 

 

Also on the menu are classic plates to share, including fresh sashimi, grilled specialties, delicious salads and even decadent desserts. Every Kamameshi is served with miso soup and pickles to highlight the completeness of each meal. In unison, Hanare brings the heart of Japanese dining to the table with harmony, simplicity, and reverence for nature.

News & Events

01

Miyazaki A4 Wagyu Beef

Beef aficionados, our newly launched seasonal menu spotlights the highly coveted Miyazaki A4 Japanese wagyu, acquired from trusted premium sources. Known for its exquisite marbling and irresistible flavour, each standout dish will leave you satisfied. Available for a limited time only.

 02

Tottori Snow Crab

If you are a fan of Tottori snow crab, you wouldn’t want to miss out on our Tottori snow crab Kamameshi, chawanmushi and gratin. Each creation overflows with the delicate taste and texture of freshly caught, high-quality snow crab meat from Tottori. Hanare is one of the few restaurants in Orchard to serve air-flown Tottori snow crab. Available for a limited time only.