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WELCOME TO HANARE

A JAPANESE KAMAMESHI RESTAURANT IN SINGAPORE, AT NGEE ANN CITY

The best Kamameshi restaurant in Singapore, featuring traditional and homey dishes that highlight seasonality-driven and exquisite ingredients. 

Located in Takashimaya along Orchard Road, be riveted by the captivating beauty of Japan with a taste of our comforting creations – drawn from mountainous landscapes, lapping waves and other scenic sights of spring, summer, autumn and winter.

As a beloved Japanese restaurant among Orchard Road diners, we invite you to discover a soulful dining experience that celebrates the depth of Japanese cuisine in an elegant setting.

The Restaurant

At Hanare

In Japan, Hanare is an extension of a building or home. A dynamic communal space, it is used to entertain, host, or pursue one’s personal hobbies.

 

Situated on the third floor of Ngee Ann City, Hanare embodies the spirit of a traditional Japanese restaurant with a contemporary touch. Warm service, soulful fare, and a thoughtfully crafted interior of natural wood, soft lighting, and minimalist décor create a refined sanctuary amid Orchard Road’s bustle. Whether for a leisurely lunch, quiet dinner, or lively celebration, every detail from menu mastery to ambience enhances the joy of gathering.

Kamameshi, a slow-cooked mixed rice

At the forefront of the menu is Kamameshi – a slow-cooked mixed rice dish cooked in a “kama” – a traditional cast iron pot. Kamameshi is a true one-pot wonder that harmonises separate ingredients into a cohesive masterpiece of flavour and texture. A lift of the lid reveals all elements in plain sight – meats, seafood, vegetables and more, all brought together along with Koshihikari rice from Niigata Prefecture, a premium variety of sushi rice celebrated for its delicate sweetness and perfectly tender, slightly sticky texture. 

 

Also on the menu are classic plates to share, including fresh sashimi, grilled specialties, delicious salads and even decadent desserts. In unison, Hanare brings the heart of Japanese dining to the table with harmony, simplicity, and reverence for nature.